Chinese Food
All Recipes
Sweet and sour sirloin~
I like sour and sweet food. It's not difficult.
Braised spare ribs with rose
A plate of red ribs will definitely be a sign on the table. Stewed pork ribs in brown sauce with soft taste. Add some romantic roses. It's absolutely suitable for her who likes pork ribs on her birthday.
Sweet corn congee
I told my son yesterday that I would cook porridge tomorrow morning. My son said ah . I felt a little disappointed. I saw that there was still a plate set in the morning. I was happy again. I thought it was just a bowl of porridge with small dishes.
Millet and red date porridge
In the event of major disasters and accidents, no matter the victims, the disaster relief workers or the people concerned about the disaster area, they are all in a state of panic because of the severe damage caused by the disaster. Some people ... ...
Fresh shrimp pizza (6 inches)
The pizza is so delicious. The smell of prawn is really overwhelming. Such a delicious pizza can be made at home.
Sabre fragrance
Dao ban Xiang is a local dish in Huizhou. This dish is fattening but not greasy when it's hot. It tastes bad when it's cold. So people here in Huizhou call this dish Dao ban Xiang. It means that meat is the most delicious when cut on Dao ban.
Gold and silver hoof
It's red in color, crisp and glutinous in meat, fresh, salty and fragrant, thick and mellow in juice. It's a good winter dish. Jiangsu and Zhejiang cuisine
QQ sugar pudding
Dessert in summer afternoon. It's pink and tender. It's pleasant.
Crucian in black bean sauce
I ate once at my friend's house. I couldn't eat any spikes at all. So I secretly learned art.
Braised wings with beer
There are too many kinds of dishes in the fridge, but the quantity is not large. There is another beer left. I have to stew in one pot.
